Caymus Collection Wine Dinner
November 13, 2026 06:00 PM until November 13, 2026 09:00 PM
Join us for an unforgettable evening featuring the Caymus & Wagner Family Collection paired expertly with a stunning five-course dinner from Chef Alex Gutierrez
1ST COURSE
“Golden Hour”
Butter Poached Halibut
Sweet Corn Custard | Brown Butter Emulsion
Roasted Sweet Corn | Chive Oil
2024 Mer Soleil ‘Reserve’ Chardonnay, Monterey
2nd COURSE
“Secreto's Out”
Heritage Iberico Pork Secreto
White Bean Cassoulet | Pickled Cherry Pepper Relish
Charred Radicchio | Rosemary Breadcrumbs
Cherry Pepper Glaze
2023 Caymus ‘Redgale Vineyard’ Grenache, Suisun
3rd COURSE
“The Black Sheep”
Slow Roasted Pepper Crusted Lamb Chop
Four Pepper-Black Garlic Mustard Crust | Fig Agrodolce
Charred Cipollini Onions | Celery Root Puree
Pistachio Gremolata
2021 Caymus Zinfandel, California
4th COURSE
“His & Hers”
Braised Short Rib | Parsnip Puree
Grass Fed New York | 28 Day Dry Aged Flannery Ribeye Truffled Potato Pave | Bone Marrow Cracker | Cabernet Reduction
2020 Caymus ‘Special Selection’ Cabernet Sauvignon, Napa Valley
&
2020 Caymus ‘Nurseryman’ Cabernet Sauvignon, Napa Valley
5th COURSE
“Forêt Noire”
Bittersweet Chocolate Mousse | Morello Cherry Compote Chocolate Sponge | Chocolate Glaze | Kirsch Chantilly
2023 Caymus Cabernet Sauvignon, Napa Valley
$250.00 per person inclusive of Tax & Gratuity
Complimentary Valet Parking
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