Duckhorn Collection Wine Dinner 3/20/26
March 20, 2026 06:30 PM until March 20, 2026 09:00 PM
Sip and savor outstanding wines from the Duckhorn Collection, paired with a regionally inspired five course dinner on Friday, March 20, 2026. Guests will be seated at large communal tables with other guests for a unique dining experience as representatives from the winery and Chef’s culinary team will walk through the wine pairing methodology, menu writing process, cooking techniques, and wine making philosophy behind the featured varietals. Reception with hors d’oeuvres and libations begins at 6:30 PM.
1ST COURSE
“First Flight”
Dungeness Crab | Whipped Lemon Ricotta | Squid Ink Focaccia Brown Butter Vinaigrette | Red Vein Sorrel
2023 Sonoma Cutrer, Russian River Ranches Chardonnay
2nd COURSE
“Duck Hunt”
Hay Smoked Duck Breast | Cherry Gel | Foie Gras Ganache
Savory Granola
2022 Golden Eye Pinot Noir, Anderson Valley
3rd COURSE
“Hang Time”
Grilled Hanger Steak | Midnight Moon Polenta
Roasted Wild Mushrooms | Black Truffle Jus
2020 Duckhorn Rutherford Cabernet Sauvignon
4th COURSE
“Mallard Reaction”
Lavendar & Coffee Crusted Lamb Loin | Blackberry Demi
Candied Lamb Bacon | Root Vegetable Gratin
2021 Three Palms Merlot
5th COURSE
“Fruit, Cheese & Nuts”
White Chocolate Brie Cheesecake
Passion Fruit Braised Pineapple
Marcona Almond & Manchego Biscotti
2023 Sonoma Cutrer Late Harvest Chardonnay, Russian River
$185.00 per person
Complimentary Valet Parking is included