Ketel One Martini Dinner 6/5/26

Sip and savor unique martinis from Ketel One, paired with a regionally inspired four course dinner. Guests will be seated at large communal tables with other guests for a unique dining experience as our mixologists and culinary team will walk through the cocktail pairing methodology, menu writing process and cooking techniques.

1ST COURSE

“Blue Oyster Cult”

Oyster | Champagne Poached | Cucumber Pearl

Mignonette Foam | Borage

Hamachi Crudo | Kombu Cured | Kombu Caviar | Lemon Oil

Scallop Tataki | Nori Vinaigrette | Citrus Powder

Oyster Shell- Infused Vodka • Nori-Washed Blanc Vermouth

House Brine • Caviar Chip

2nd COURSE

“Caesar? I Hardly Know Her!”

Charred Little Gem Caesar | Dawson’s Caesar Dressing

Grilled Head-On Shrimp | Aged Parmesan & Sourdough Chicharron

Preserved Lemon Vodka • Anchovy Vermouth • Black Pepper Tincture

Garlic Oil • Parmesan Crisp

3rd COURSE

“The Big Cheese”

Harris Ranch Beef Tenderloin | Charred Broccolini | Shallot Jam

Cauliflower Purée | Castelvetrano Olive & Aged Cheese Jus

Beemster XO-Washed Vodka • Lemon Oil • Fig Stuffed Olive

4th COURSE

“Full of Beans”

Dark Chocolate Crémeux | Whipped Coffee

Compressed Sour Cherries | Cocoa Nib Crumble

Extra Virgin Olive Oil Curd

Coffee Oil-Washed Vodka • Giffard Vanille De Madagascar

White Crème de Cacao · Foam

$150.00 per person

Complimentary Valet Parking is included